ISSUE
Friday, August 15, 2025
Volume 16 . Issue 72
POTATO FRITTERS
INGREDIENTS
4- Potatoes (large and peeled)
1-Egg
3tbs- Spring onions chopped
2tbs- Chana Flour ( Besan)
2tbs- Onion grated
1tbs- Lemon juice
Salt according to taste
Oil for frying
METHOD
Grate the raw potatoes and put them in a sieve for straining.
Beat egg in a bowl and add spring onions, flour, onion, lemon juice and salt.
Squeeze out any water from the potatoes and stir them also into the egg mixture.
In a fry pan heat oil and drop potato mixture by ½ cup at a time.
Flatten each fritter into 3- inch rounds.
Cook the potato fritters from both the sides and serve hot with chutney.
POTATO FRITTERS INGREDIENTS 4- Potatoes (large and peeled) 1-Egg 3tbs- Spring onions chopped 2tbs- Chana Flour ( Besan) 2tbs- Onion grated 1tbs- Lemon juice Salt according to taste Oil for frying METHOD Grate the raw potatoes and put them in a sieve for straining. Beat egg in a bowl and add...
POTATO FRITTERS
INGREDIENTS
4- Potatoes (large and peeled)
1-Egg
3tbs- Spring onions chopped
2tbs- Chana Flour ( Besan)
2tbs- Onion grated
1tbs- Lemon juice
Salt according to taste
Oil for frying
METHOD
Grate the raw potatoes and put them in a sieve for straining.
Beat egg in a bowl and add spring onions, flour, onion, lemon juice and salt.
Squeeze out any water from the potatoes and stir them also into the egg mixture.
In a fry pan heat oil and drop potato mixture by ½ cup at a time.
Flatten each fritter into 3- inch rounds.
Cook the potato fritters from both the sides and serve hot with chutney.
Leave a Comment