ISSUE
Friday, August 22, 2025
Volume 16 . Issue 73
What you need:
• A dash of oil
• 500g lean mince (Lamb or Beef )
• 2 onions, peeled and chopped
• 1 Tbsp fresh minced garlic
• 420g can of Mexican style hot beans
• 220g of chopped tomato can
• 1sachet of Chilli Con Corne mix(Maggi)
Method:
Heat oil in a pan
Add onions, garlic and sauté
Add mince and cook.
Add can of tomatoes and cook for 5 minutes
Add beans and Maggi’s CCC sachet and 100 ml water.
Simmer for 8 minutes. Garnish with fresh spring onions and coriander leaves. Serve with rice or any bread.
What you need:
• A dash of oil • 500g lean mince (Lamb or Beef ) • 2 onions, peeled and chopped • 1 Tbsp fresh minced garlic • 420g can of Mexican style hot beans • 220g of chopped tomato can • 1sachet of Chilli Con Corne mix(Maggi) Method:
Heat oil in a pan Add onions, garlic and sauté...
What you need:
• A dash of oil
• 500g lean mince (Lamb or Beef )
• 2 onions, peeled and chopped
• 1 Tbsp fresh minced garlic
• 420g can of Mexican style hot beans
• 220g of chopped tomato can
• 1sachet of Chilli Con Corne mix(Maggi)
Method:
Heat oil in a pan
Add onions, garlic and sauté
Add mince and cook.
Add can of tomatoes and cook for 5 minutes
Add beans and Maggi’s CCC sachet and 100 ml water.
Simmer for 8 minutes. Garnish with fresh spring onions and coriander leaves. Serve with rice or any bread.
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