ISSUE
Friday, August 15, 2025
Volume 16 . Issue 72
Ingredients:
300g- Paneer ( Indian cottage cheese )
¼-cup- Frozen peas
1-Big Onion into paste
1- Big Onion, diced
1tsp- Garlic paste
1tsp- Ginger paste
410g- Tomato puree (one can)
2tbs- Cashew nut paste
1tsp- Garam masala powder
1tsp- Red chilli powder
1tsp- Cumin powder (Jeera powder)
1/4cup- Milk
100g- Crème
2tbs- Butter
Salt according to taste
Method:
Melt Butter in a pan, add onion paste and cook until golden brown. Add garlic paste and sauté it before adding the ginger paste followed by diced onions.
Cook till this mix is light brown in colour and then add all the remaining powders and mix it well.
Add the cashew nut paste followed by milk and allow it to come to a boil.
Add tomato puree to this masala and cook for a few minutes until the oil separates from the masala.
Add Peas and cook until they are done.
Add Paneer mix it then add cream.
Serve hot with chopped coriander on it.
Ingredients: 300g- Paneer ( Indian cottage cheese ) ¼-cup- Frozen peas 1-Big Onion into paste 1- Big Onion, diced 1tsp- Garlic paste 1tsp- Ginger paste 410g- Tomato puree (one can) 2tbs- Cashew nut paste 1tsp- Garam masala powder 1tsp- Red chilli powder 1tsp- Cumin powder (Jeera powder) 1/4cup-...
Ingredients:
300g- Paneer ( Indian cottage cheese )
¼-cup- Frozen peas
1-Big Onion into paste
1- Big Onion, diced
1tsp- Garlic paste
1tsp- Ginger paste
410g- Tomato puree (one can)
2tbs- Cashew nut paste
1tsp- Garam masala powder
1tsp- Red chilli powder
1tsp- Cumin powder (Jeera powder)
1/4cup- Milk
100g- Crème
2tbs- Butter
Salt according to taste
Method:
Melt Butter in a pan, add onion paste and cook until golden brown. Add garlic paste and sauté it before adding the ginger paste followed by diced onions.
Cook till this mix is light brown in colour and then add all the remaining powders and mix it well.
Add the cashew nut paste followed by milk and allow it to come to a boil.
Add tomato puree to this masala and cook for a few minutes until the oil separates from the masala.
Add Peas and cook until they are done.
Add Paneer mix it then add cream.
Serve hot with chopped coriander on it.
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