INGREDIENTS:1-Medium chicken6- Onions cut into rings1- Cup yoghurt (beaten)3- Tomatos chopped1tsp- Ginger paste1tsp- Garlic paste3- Green chillis chopped (or according to your taste)2tsp- Lemon juice1tsp- Red chilli powder1tsp- Garam masala powder1tsp- Coriander powder1tsp- Cumin powder2tbs- Butter...
INGREDIENTS:
1-Medium chicken
6- Onions cut into rings
1- Cup yoghurt (beaten)
3- Tomatos chopped
1tsp- Ginger paste
1tsp- Garlic paste
3- Green chillis chopped (or according to your taste)
2tsp- Lemon juice
1tsp- Red chilli powder
1tsp- Garam masala powder
1tsp- Coriander powder
1tsp- Cumin powder
2tbs- Butter
Salt according to taste
METHOD:
- Marinate chicken with beaten yoghurt, Onion rings, chopped green chillies and all the powder masalas. Cover and keep it aside for two hours.
- Melt butter in a wok. Add garlic paste stir it then add ginger paste and cook it for 40 seconds. Add chopped tomatos and cook till they are soft.
- Add marinated chicken to it stirring often over a moderate to high heat, adding a splash of water if necessary.
- Add lemon juice and cook chicken until it is fully tenderized and well coated with the gravy.
- Garnish with chopped coriander leaves.
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