Heat butter in a pan, add garlic paste to the butter followed by ginger paste and cook for a minute. Add Cashew nut paste and again cook it for a minute.
Make a puree of these tomatoes in a mixer then add this puree to the butter masala.
Give it a boil and let it cook for another 2 to 3 minutes before you add sugar, garam masala, salt, kasuri meth, red chilli powder.
Mix and cook for a minute, then add paneer to it.
Stir and cook for a minute or two.
Add cream and garnish with chopped coriander leaves.
Serve hot with rice or paranthas.
Ingredients:
500 grams- Paneer cut into cubes
1tbs- Ginger paste
1tbs- Garlic paste
800gm- Chopped tomatoes
2tsp- Red chilli powder
1tsp- Kasuri methi
1tbs- Sugar
2tsp- Garam masala powder
1tbs Cashew nut paste
Salt according to taste
150ml- Cream
2tbs- Butter
Method:
Heat butter in a pan, add garlic paste to...
Ingredients:
500 grams- Paneer cut into cubes
1tbs- Ginger paste
1tbs- Garlic paste
800gm- Chopped tomatoes
2tsp- Red chilli powder
1tsp- Kasuri methi
1tbs- Sugar
2tsp- Garam masala powder
1tbs Cashew nut paste
Salt according to taste
150ml- Cream
2tbs- Butter
Method:
Heat butter in a pan, add garlic paste to the butter followed by ginger paste and cook for a minute. Add Cashew nut paste and again cook it for a minute.
Make a puree of these tomatoes in a mixer then add this puree to the butter masala.
Give it a boil and let it cook for another 2 to 3 minutes before you add sugar, garam masala, salt, kasuri meth, red chilli powder.
Mix and cook for a minute, then add paneer to it.
Stir and cook for a minute or two.
Add cream and garnish with chopped coriander leaves.
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