Gajar ka halwa

INGREDIENTS
2cup- full fat milk powder
200ml- thick- heavy cream

METHOD
Mix milk powder and cream in a microwave safe bowl. Mix it until smooth and creamy.
Cover and cook for 4 minutes, take it out and stir, cook for another 4 minutes.
When you see the lumps are formed stir and mash the lumps and cook for another 4 minutes.
The khoya is ready. Keep it aside. (Microwave time can differ according to the different microwaves).

INGREDIENTS
1kg- carrots
1 litre - full fat milk
225gm- sugar
3tbsp- ghee( refined butter)
2oogm- khoya ( you can make microwave khoya or buy frozen khoya from the Indian super market)

METHOD
Wash and grate the carrots with the hand grater or in the food processer.
In the thick bottom pan add ghee when it melts add grated carrots, stir and add milk to it.
Cook the carrots on medium heat, stirring constantly.
When the milk is almost dried add khoya, cook on medium heat stirring constantly.
Add sugar and stir until the sugar has dissolved.
Serve warm with sliced almonds on it.

TIP- When ever you reheat the halwa always add some milk to it, as it will keep the carrots moist. You can also make this Gajar ka halwa without khoya and for that add 2 litre of full fat milk instead of 1 litre.