ISSUE
Friday, August 22, 2025
Volume 16 . Issue 73
INGREDIENTS:
400g- green pasta
2cups- white pasta sauce
(Available ready made at your local supermarket)
100g- cream
25g- spinach leaves
2 tea spoons oil
Salt and pepper according to taste
METHOD
Mix spinach, cream, white sauce and salt .
Blend them in a blender into a puree and keep it aside.
Boil water add pasta to it with oil and salt in it. Cook until the pasta is soft and cooked.
In another pan give one boil to the Spinach puree.
Put pasta in a platter with Spinach puree on top.
Serve hot seasoned with freshly cracked pepper.
INGREDIENTS: 400g- green pasta 2cups- white pasta sauce (Available ready made at your local supermarket) 100g- cream 25g- spinach leaves 2 tea spoons oil Salt and pepper according to taste METHOD Mix spinach, cream, white sauce and salt . Blend them in a blender into a puree and keep it aside....
INGREDIENTS:
400g- green pasta
2cups- white pasta sauce
(Available ready made at your local supermarket)
100g- cream
25g- spinach leaves
2 tea spoons oil
Salt and pepper according to taste
METHOD
Mix spinach, cream, white sauce and salt .
Blend them in a blender into a puree and keep it aside.
Boil water add pasta to it with oil and salt in it. Cook until the pasta is soft and cooked.
In another pan give one boil to the Spinach puree.
Put pasta in a platter with Spinach puree on top.
Serve hot seasoned with freshly cracked pepper.
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