Mumbai’s Ashok Vada Pav among world’s most iconic sandwiches

Mumbai’s iconic Ashok Vada Pav has earned international recognition after securing a spot on TasteAtlas’ list of the “50 World’s Most Iconic Sandwiches,” according to NDTV Food.

When it comes to Indian street food, vada pav remains one of the country’s most beloved snacks. From crowded railway stations and bustling street corners to college campuses and office districts, the flavour-packed delicacy has long been a favourite comfort food for millions.

According to NDTV Food, Mumbai’s famous Ashok Vada Pav ranked 30th on TasteAtlas’ prestigious list of the “50 World’s Most Iconic Sandwiches,” bringing global attention to one of India’s most cherished street foods.

Often referred to as India’s answer to the burger, the vada pav was featured alongside internationally renowned sandwiches such as Turkey’s Tombik Döner, Vietnam’s Bánh Mì Heo Quay and the American Lobster Roll.

NDTV Food reported that the popular snack consists of a spicy potato fritter tucked inside a soft pav (bread roll) and served with flavourful chutneys and fried green chillies. The dish continues to be a favourite among food lovers across India.

All About Ashok Vada Pav

According to NDTV Food, Ashok Vada Pav has been serving customers for decades and enjoys a loyal following among locals and visitors alike. The stall is located beside Kirti College in Shivaji Park, Dadar, and a vada pav currently costs Rs 20.

NDTV Food noted that the stall is believed to have started serving vada pav in 1966 and gradually gained popularity for its signature preparation. Over the years, it has become a regular stop for office-goers, college students, tourists and even celebrities.

How To Make Vada Pav At Home

NDTV Food shared that preparing vada pav at home begins with making the potato filling. Heat oil in a pan and add spices such as mustard seeds and hing. Then add onions and green chilli-garlic paste. Mix in boiled potatoes, turmeric, salt, red chilli powder, coriander leaves and a little lemon juice. Mash and cook the mixture until it thickens.

Next, prepare a spicy masala paste using garlic, red chillies, sesame seeds, coconut, peanuts, salt, chilli powder and tamarind. Grind all the ingredients into a thick paste. Then make a besan batter by combining besan, soda, salt, chilli powder and water.

Form small balls from the potato mixture, dip them into the besan batter and deep-fry until golden brown. Green chillies can also be fried alongside. Finally, take a pav, spread green chutney on it, place the fried vada inside, add the spicy masala paste and serve hot with fried green chillies.

The international recognition of Ashok Vada Pav highlights the growing global appreciation for Indian street food and reinforces the enduring popularity of Mumbai’s most iconic snack.