ISSUE
Friday, August 15, 2025
Volume 16 . Issue 72
INGREDIENTS
12- Medium size skinless chicken drumsticks.
4tbs- Anardana powder
4tbs- Meat masala
1tsp- Garam masala
1tbs- Cumin powder
2cups- Curd
Red chilli powder and salt according to taste
Onion rings and lemon wedges for garnishing
Oil for cooking
METHOD
Safely prick the skinless chicken drumsticks with fork.
Beat curd and add all the masalas and powders to it to prepare the marinade.
Add pricked chicken drums to this marinade and leave it for 2 hours or more.
Heat oil and add the marinated chicken drumsticks.
Cover and cook the chicken on low heat.
Keep cooking on slow heat until it is cooked and there is no gravy.
Garnish with onion rings and lemon wedges.
Serve Hot
INGREDIENTS 12- Medium size skinless chicken drumsticks. 4tbs- Anardana powder 4tbs- Meat masala 1tsp- Garam masala 1tbs- Cumin powder 2cups- Curd Red chilli powder and salt according to taste Onion rings and lemon wedges for garnishing Oil for cooking METHOD Safely prick the skinless chicken...
INGREDIENTS
12- Medium size skinless chicken drumsticks.
4tbs- Anardana powder
4tbs- Meat masala
1tsp- Garam masala
1tbs- Cumin powder
2cups- Curd
Red chilli powder and salt according to taste
Onion rings and lemon wedges for garnishing
Oil for cooking
METHOD
Safely prick the skinless chicken drumsticks with fork.
Beat curd and add all the masalas and powders to it to prepare the marinade.
Add pricked chicken drums to this marinade and leave it for 2 hours or more.
Heat oil and add the marinated chicken drumsticks.
Cover and cook the chicken on low heat.
Keep cooking on slow heat until it is cooked and there is no gravy.
Garnish with onion rings and lemon wedges.
Serve Hot
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