Immigration cuts under any new government will depend on how badly we want to build our infrastructure
The Indian council of Medical Research (ICMR) plans to launch 1st indigenous Covid vaccine by August 15
78% recovery rate has successfully broken the chain of COVID-19 transmission in Fiji- Dr. Waqainabete
We will coordinate with Ministry of Economy in terms of allocation of resources for recovery efforts after TC Harold - Seruiratu
Rachit Kushwaha’s ‘Behind the Dreams’ online show offers self-help advice from successful immigrants living in New Zealand
Learning from experience: how our universities can turn the international student crisis into an opportunity
National needs to do more than just scavenge upon the issue of flouting of social distancing rules under Alert level 2
Is government trying to hide behind smokescreen of anti-migrant rhetoric from responsibility of fixing the economy
Opinion: What does the Covid-19 pandemic response tell us about the relevance of low skilled workers in the age of Artificial intelligence?
National’s dangerously low polling: Will the two Kiwi-Indian MPs survive the cull and return to parliament?
Community reception for Team India in Wellington: Cricket revered as a great enhancer of bilateral ties
Christchurch terror attack: Has the world finally found a leader in Jacinda Ardern to counter global rightwing populism?
Santa comes to Nadi: Paul Ross, founder of Pacific Kids, organises for a Christmas party for the children at Loloma House
Recipes Comfort in your plate with some easy noodles recipesWhile we are stuck at home through the third phase of lockdown, there's no reason to feel guilty about indulging in food.
Recipes Ramadan Special : Savoury Iftaar dishesFrom sweet to something savoury and more satisfying, Chef Harpal Singh Sokhi shares some chicken recipes for your evening meal after a day of fasting.
Recipes Tandoori ChickenWhen marinated chicken is grilled in a tandoor, it transforms into ‘Tandoori Chicken’.
Recipes Mushroom Tikka KebabOnce considered quite exotic, mushrooms have slowly but steadily made a place for themselves on the Indian platter. In fact, no Indian tapas menu is really complete without including them.
