INGREDIENTS
2- Potatoes (small)
1cup- Chana (Chick peas soaked over night with water)
4- Green chillis
1tsp- Ginger paste
1tsp- Garlic paste
1tsp- Jeera whole(Cumin)
1tsp- Red chilli powder
1tsp- Garam masala
1tbs- Anardana powder
1tbs- Dhania powder (Coriander)
1tbs- Cumin powder
2- Tomatoes (big and chopped)
Salt according to taste
1/2cup- Chopped coriander
1- Lemon
2tbs- Oil
METHOD
Boil potatoes, peel and cut them into halved and keep aside.
Heat oil in a wok add ginger, garlic paste and when it is brown then add slited green chillis, coriander powder, cumin powder, red chilli powder, Salt and add chopped tomatoes, stir fry them until the masala is cooked.
Add the pre soaked Chana(Chick peas) to the masala, cover and cook with two cups of water for 20minutes or until they are cooked.
In the other pan heat oil add jeera whole and allow the jeera to reeden then add Anardana powder and Potatoes. Fry the Potatoes until they are brown in colour.
Mix potatoes with Chana masala.
Serve hot with a dash of lemon on it and chopped Coriander.