INGREDIENTS
1cup- wheat flour
1/2cup- jaggery (gur) or you can take sugar if you like.
1/2tsp- baking powder
1tbsp- ghee (refined butter)
1tsp- cardamom powder
1cup- warm water
Oil for deep frying
METHOD
Add warm water to the jaggery and stir until dissolved. Keep it aside.
In a bowl add the 1 cup of wheat flour.
Strain the dissolved jaggery and add the strained syrup to the wheat flour.
Add ghee, cardamom powder and add more water to make it into a pouring consistency.
Use electric hand blander for better result and keep the batter covered for 6 to 8 hours.
Heat oil in a wok/karahi.
Add baking powder to the batter and mix properly.
In the hot oil in the wok, add a spoonful of batter into the hot oil.
Deep fry until its brown in colour.
Serve hot.
NOTE
If you like crispy then fry them until the edges are brown and if you like it soft take it out before it is dark brown in colour.