INGREDIENTS
400gm- paneer ( Indian Cottage cheese, cut into bite size cubes)
400gm- tomato puree
1cup- cream
3-4- green cardamoms
1- onion grated
1tbsp- garlic paste
1 ½ tsp- kashmiri red chilli powder
1tsp- garam masala powder
1tsp- cumin powder
1tsp- sugar
4tbsp- butter
½ cup- chopped fresh coriander to garnish

METHOD
In a pan heat 2tbsp of butter.
Add the green cardamoms, add grated onion and stir until light brown in colour.
Add garlic paste, stir, add red chilli powder, cumin powder, garam masala powder and stir.
Add tomato puree and keep stirring until oil comes on the top.
Add half cup of water to make the gravy, cover and boil for 2-3 minutes.
Add 2tbsp of butter, sugar, paneer cubes and salt to the gravy, and mix it.
Add cream and mix. Cover and cook for half a minute.
Garnish with chopped coriander on it.
Serve with naan or rice.

TIP- Add cream just before serving and do not over cook it.
Paneer is a version of Indian Cottage cheese available at the local Indian Store